EFET recalls selected Arla PROTEIN puddings over possible glass fragments
Do-not-consume advice covers specified 200 g chocolate, vanilla-cookie and salted caramel desserts. The production and best-before dates to check.
Greek food authority EFET is advising consumers not to eat specified 200 g Arla PROTEIN desserts, in a notice dated 29 October 2026. The reason is the possible presence of glass fragments following a consumer complaint.
Its Attica regional directorate was informed through the European RASFF system about Danish-origin products distributed in Greece. EFET says the manufacturer has recalled the affected products and checks are continuing.
Which packs are affected
All are in 200 g plastic containers. Check the flavour and dates printed on the pack:
- Chocolate Flavour Pudding: produced 11 June 2026, best before 7 April 2027; produced 11 July 2026, best before 7 May 2027; produced 12 July 2026, best before 8 May 2027.
- Vanilia-Cookie Flavour Pudding — vanilla-cookie: produced 30 June 2026, best before 26 April 2027.
- Salted caramel Flavour Pudding: produced 27 June 2026, best before 23 April 2027.
The consumer instruction
Consumers who have bought these products are advised not to consume them. The notice concerns the specified flavours and dates, not the company’s entire product range. It mentions distribution to various food retailers without providing a complete store list or an exact end date for the recall.
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